Copper Falls Steakhouse presents one of the most unique and innovative menus ever seen. Not only does every entrée include a complimentary martini, well-drink or beer, you also get to choose which vegetables and starch you prefer – plus each steak dinner has a choice of six different sauces. From an 8-ounce Filet to a 28-ounce Porterhouse, our steaks are hand-cut and aged 28 days before grilling to your liking. If you fancy something other than steaks, our menu also offers Rack of Lamb, Center-Cut Pork Chop, various chicken and seafood dishes, as well as several vegetarian dishes. On Sundays and Mondays come in for our delicious Prime Rib dinner served with Horseradish Cream Sauce or tasty Au Jus.
Copper-clad waterfalls, earth-tone colours and copper accents adorning the walls invoke a sense of comfort. The back walls and the ceilings are finished in beautiful 100-year old douglas fir wood and hand-painted, three-dimensional metal artworks provide creative interest and a splash of colour. The comfortable chairs and booths invite our patrons to relax and enjoy an evening of fabulous food and service.