Kaibo, located on a palm fronded white sand beach is the destination you have to visit to experience the real Cayman. Away from the Seven Mile Beach masses, Kaibo defines barefoot escapism and romantic dining. The quickest way to get there is by boat, although the drive by road is scenic. There are two restaurants, Kaibo Beach Bar and Kaibo Upstairs on the first floor.
The rustic Caribbean Beach Bar surrounded by coconut palms invites you to relax on a double lounger under shady cabanas. Local fish, salads, wraps and entrées hot off the grill are served daily. Tuesday night Caribbean BBQ has local live music, limbo dancing and rum punch specials with an eat all you can BBQ buffet. Monthly 'Luna Del Mar' full moon dinner includes DJ chill-out music and a paper lantern display.
Kaibo ‘Upstairs’ is a fine restaurant with huge white muslin curtains and comfortable couches arranged around the Rare Rum Bar lounge. Chef Laurence Tham from London fuses Michelin star experience with modern European techniques and adds a Caribbean twist. Locally or Caribbean sourced seafood is a specialty. In addition to the main menu, there is a popular five course $55 tasting menu, with optional wine pairing. Desserts, such as the Sticky Banoffee Pudding, are divine. The unique cocktails are works of art; take The Smoking Gun, a combination of Ron Zacapa 23 year old rum, homemade cola and Bourbon wood chip smoke, served in it’s own bottle on ice which oozes an enigmatical fog as you pour. The Rare Rum Bar is unique to the Cayman Islands, with an unrivalled selection. The monthly Rum dinner introduces unusual sipping rums and fine wines paired with a delicious six course meal.