Our mission is simple: Charming, intimate food and service in the island’s only contemporary French restaurant.
Let’s talk about what we truly adore: the food. It’s French cuisine, masterfully prepared outside the box. Familiar and comforting classics like Canard a l’Orange are elevated by local ingredients and the skills of our driven and passionate head chef. Our kitchen showcases the finest seasonal produce through a French lens, producing flavors that are familiar but also a little surprising, and most importantly – utterly delicious.
We want our guests to feel at home: Enjoy a warm welcome and considerate service from our attentive staff in a chic and vibrant setting.
Dine inside our stylish restaurant, or al fresco on our terrace. Either is ideal for meals with friends, family gatherings, celebrations and business meetings. Or join the lively scene at the bar; sip champagne; savor a fresh oyster or a tantalizing bar snack. Peruse our extensive wine list. Learn from our expert mixologists what goes into one of our famous cocktails. The Bistro bar is ideal for any occasion, any time of day.